Grand Café is the biggest brand in our UK portfolio. Over the course of 20 years, it has built a strong reputation not just as a coffee brand that customers love, but one that does good from seed to sip.
We've revitalized Grand Café by getting behind a single mission – something we can have a direct impact on, and something consumers really care about. So that’s why we’re putting conservation at our core.
Every day our planet is battling deforestation, wild animals are losing their homes, and local communities are finding it hard to provide for their families. But it's not too late to be part of the solution. That’s why from 100% certified coffees and compostable packaging to our new partnership with Conservation International, we’re helping to reverse the damage that’s been done, one cup at a time.
Our partnership with Conservation International contributes to vital projects in coffee growing regions around the world. From planting trees to helping local communities farm sustainably, these targeted projects help to put boots on the ground in the places they’re needed most – empowering people to become protectors of the nature they rely on to survive.
We've created a coffee brand with a difference. Helping to reverse the damage, one cup at a time.
Explore our range.
By choosing this coffee, you’ll help build a brighter future for rainforests, wildlife, and coffee farmers.
Chocolatey and sweet, this blend has real character. Bright with citrus hints and a clean and balanced aftertaste.
Colombia, Honduras, Brazil
By choosing this coffee, you’ll ensure the people who farmed it are paid a fairer price, no matter what.
Deep, intense coffee with a full body and lasting taste.
Costa Rica, Centrals
By choosing this coffee, you’ll be preserving our rainforests and helping farmers get a fairer price.
Rich, balanced coffee with red fruit top notes and a sweet creamy finish.
Sumatra, Colombia, Brazil, Centrals
By choosing this coffee, you’ll give coffee growing communities access to safe drinking water, sanitation and education.
A bright coffee with notes of ripe nectarine and a caramel sweetness.
Uganda, Ethiopia
By choosing this decaf coffee, you’ll ensure the people who farmed it are paid a fairer price, no matter what.
A clean mouth feel with a hint of sweet watermelon. All the flavour but without the caffeine.
Centrals